Buddha Bowl Inspiration
Last week I went to the Good Earth Holistic Kitchen in Hudson twice! It was that good. Both times I had their Buddha Bowl which has quinoa, kale, cauliflower, tofu, sweet potatoes and a delicious sauce, I think with tahini in it.
Tonight I made my own bowl with quinoa, kale, peppers, tofu, sweet potatoes with some olive oil and real salt. Next time I make this bowl, Iām going to make a tahini dressing that includes water, lemon juice, olive oil, maple syrup, toasted sesame oil, garlic and sea salt.
This summer I plan to make more delicious sauces like this to add to salads and grain bowls. If you have a simple, delicious and nutritious sauce or dressing that you love, please let me know! Thanks so much!