Chocolate Chip Banana Cookies

These chocolate chip banana cookies are gluten-free, dairy-free, egg-free and so yummy!  The recipe below is slightly adapted from Dr. Axe’s Edible Cookie Dough Recipe.

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Ingredients:

• 1 ripe banana

• ½ cup almond butter

• 1 cup almond flour

• ¼ cup coconut flour

• ¼ cup maple syrup

• ¼ teaspoon sea salt

• ½ cup dark or semi-sweet mini chocolate chips

• 1½ teaspoons vanilla extract

Directions:

1. Preheat the oven to 350 F.

2. Mix all contents in a large bowl.

3. Scoop heaping teaspoons of dough and roll into small balls.

4. Place on a baking sheet lined with parchment paper and flatten balls slightly.

5. Bake for approximately 13 to 15 minutes or until cookies are a light golden brown.

Bon appétit!