Sweetgreen Inspired Warm Bowl Salad
Ken, the girls and I all love the Harvest Bowl (without the goat cheese) from Sweetgreen. The other day Anna was craving it, and luckily we had a lot of the ingredients on hand!
The original recipe has roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, warm wild rice, shredded kale and balsamic vinaigrette. Ours had everything but the goat cheese, wild rice and shredded kale (we used sweet baby lettuces instead).
For our family of four, this was more than enough ingredients to create nice big warm bowl salads for each of us.
Ingredients:
5 ounce container of organic sweet baby lettuces
3 chicken breasts
1 very large sweet potato
2 honeycrisp apples
½ cup chopped almonds
½ cup olive oil
4 tablespoons balsamic vinaigrette salad dressing
1 teaspoon yellow mustard
Redmond Real salt
Directions:
Bake 3 chicken breasts at 425 degrees for 20 to 25 minutes, dice in small chunks when fully cooked.
Chop sweet potato into small chunks and bake with a little olive oil and salt, at 425 degrees for 20 to 25 minutes.
Chop two apples into small bite sized pieces.
Chop almonds into small slivers or small pieces.
Mix salad dressing in a separate bowl (olive oil, balsamic vinaigrette dressing, mustard and dash of salt).
Once all the ingredients are ready and prepared in bowls, let your family create and toss their own salads.
Bon appétit!