Tasty Fall Nourish Bowl + Tahini Sauce

Here is some tasty fall nourish bowl inspiration for you!  Today I had a bowl of quinoa, kale, sweet potatoes, yellow squash and roasted chickpeas with tahini sauce for lunch.

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Here are the ingredients and directions for making the tahini sauce:

• 2 small garlic cloves, finely minced (1 teaspoon chopped garlic)

• ¾ cup tahini

• 2 lemons juiced

• 2 tablespoons maple syrup

• ¼ teaspoon Real Salt

• ¼ to ½ cups water (depending on your preference for thickness)

• Cut and juice the lemons, measure and add all ingredients to a mason jar, shake and stir well.

Here are the ingredients and directions for making my nourish bowl:

• Quinoa

• Chickpeas

• Yellow squash

• Sweet potatoes

• Kale

• Olive oil

• Real Salt

• Cook the quinoa, clean and massage the kale (with olive oil and Real Salt), and roast the sweet potatoes, yellow squash and chickpeas. 

• Cover the bottom of the bowl with quinoa, add kale, sweet potatoes, yellow squash, chickpeas and drizzle on the tahini sauce.  Serve warm!

Bon appétit!